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The truth about haggis is arguably more frightening than the fiction. To be honest, it may be difficult for any Scot to admit that a dice, innards-staffed sheep’s stomach is their national dish. To precisely describe a haggis, the food is made by combining a sheep’s minced heart, lungs, and liver; suet; oatmeal; spices; and salt. All these ingredients are mixed with a stock, before the mixture is boiled in the stomach of the animal, for approximately one hour. This may sound weird, but the fact remains that the product is a culinary masterpiece that anyone could pounce on. Typically, haggis is served with turnips and root vegetables. To know how haggis is cooked, one can watch this video.
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